Foods developed from genetically altered organisms are found on the market. In the field of the food industry, recombinant dna technology has managed to reduce costs, increase production and design new products. Biosanitary research recombinant dna technology is widely used in the field of biomedical research. In this sense, genetic engineering has made it possible to identify genes involved in many diseases, which has allowed their detection and treatment.
To give some examples, recombinant dna has been used as a diagnostic technique in the hiv virus. Currently, this technology is also being investigated for the treatment of cancer. What health risks can recombinant dna technology entail? Despite all the whatsapp number list advantages and advances that recombinant dna technology has allowed, it is not exempt from associated health risks. The multiple dangers that this technology could pose in the long term are not yet fully known. This fact has led to several debates among researchers who make up the scientific community and have given rise to various proposals for self-regulation for ethical reasons.
If you have found this post interesting, and you want to update yourself in the area of genetics, you can consult our training actions: master in genetics and biotechnology the master in regenerative biomedicine master in nutrition and food biotechnologyproprioception is the body 's ability to detect its spatial orientation, the position of the joints, the timing and the speed with which movements are made. This sense enables the brain to be aware of the internal state of the body, provides movement control and maintains joint stability. The brain receives information through different proprioceptive receptors, the most relevant ones are listed below: